Where does Samsø come from?

Samsø is a cow’s milk cheese that gets its name from the island of Samsø. It dates back to the late 19th century when the king of Denmark invited Swiss cheesemakers to teach farmers and locals the art of cheesemaking. After successfully making a cheese similar for Emmentaler, the Danish named it Samsø. 

How is Samsø made?

This pasteurised cow’s milk pressed cooked cheese comes in large wheels similar to the Swiss cheese. Unsurprisingly, it also has an elastic texture with a spattering of tiny eyes throughout its paste. Most wheels have a gorgeous golden natural rind and a bright yellow interior.

How to serve Samsø

When young, Samsø is mild and nutty with some sweet and sour notes. As the cheese ages beyond 3 months, its flavour develops to become a bit more robust and sweet. 

You can enjoy Samsø fresh as chunks or slices in a sandwich. However, just like Emmentaler, it really excels when melted in hearty dishes, or a grilled cheese sandwich.

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The post Samsø: The Danish Emmentaler Cheese appeared first on Cheese Atlas.

When we think of Swiss Cheese, most of us picture a yellow cheese with large eyes (holes). While there is indeed a popular American deli cheese that bears this name, the OG Swiss Cheese is actually one called Emmentaler. Read on to learn about its history, production and tasting guide.

The post Emmentaler: The Real Swiss Cheese appeared first on Cheese Atlas.