Anzac Day is a time for remembrance. And acknowledge the sacrifice of all Australia and New Zealand’s armed forces. Mark the occasion with our most Aussie Anzac biscuits ever.

15 min prep | 15 min cook | 30 min total

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The Most Aussie Anzac Biscuits Ever

Mark our national day of remembrance, Anzac day, in style with these awesome biscuits

Course Snack

Cuisine Australian

Keyword ANZAC Day, Remembrance Day

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 18 biscuits

Calories 74kcal

Ingredients

• 1 cup plain flour
• 1 cup rolled oats
• 1 cup desiccated coconuts unsweetened
• 150 g white sugar
• 150 g Long Paddock Culture Butter unsalted
• 4 tbsp golden syrup
• 1 tsp baking soda

Instructions

• Preheat oven to 180°C/350°F (160°C fan forced).
• Line 2 baking trays with baking paper. In a medium bowl, mix flour, oats, coconut and sugar together.
• Melt cultured butter and golden syrup in a hot saucepan over medium high heat and stir until butter is completely melted.
• Add in baking soda and mix until uniform. Then, remove from heat.
• Add butter mixture to flour and mix until combined. Roll level 1 tablespoon mixture into balls, then flatten with back of spoon into patties. Finally, place balls, 2.5 cm apart, on your prepared trays.
• Bake biscuits for 15 minutes, or until deep golden. (Hint: Bake for 12 min if you want chewy biscuits)
• Rest on trays for 5 minutes then transfer to a wire rack to cool. Bear in mind that they will harden as they cool.

Notes

You can use maple syrup for a bit extra sweetness, but the original recipe is with golden syrup.

The post The Most Aussie Anzac Biscuits Ever appeared first on Cheese Atlas.

About the recipe

When was the last time you ate something that was truly original? With a resume that includes the likes of Melbourne’s Cutler & Co. and New York City’s Flora Bar, you’d forgive Colin Wood for resting on his laurels.

But the current Sydney-sider decided to take it up a notch in 2020 when he set out to make a cheese that would be suited to grilling. Hence was born Jersey Cheese.

Ingredients

• 100 g Jersey Cheese
• 3 tbsp extra virgin olive oil
• 1 tsp chilli flakes
• 1 tsp rock salt
• ½ lemon

The Star Ingredient

Jersey Cheese

Colin uses Jersey cow’s milk from Erindale Dairy in Numurkah, Victoria, and his adaptation of the traditional recipe for Halloumi. Using lower cooking temperatures and less stirring, he has been able to develop a unique cheese that has a higher moisture content than the original.

As a result, the cheese has a tantalisingly soft, delicate and creamy texture when grilled. Moreover, this is not too dissimilar to the Stracciatella you would find inside Burrata.

Step-By-Step Instructions

1. Cut cheese into 3 cm thick strips (approx. 50 g) and heat oil in pan on medium-high heat.
2. Fry cheese on all sides and ends until caramelised. Remove from grill once charred and place on serving plate.
3. Drown in a generous amount of extra virgin olive oil.
4. Sprinkle with rock salt and chilli flakes.
5. Squeeze the juice of half a lemon to finish off.

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Colin’s Grilled Jersey Cheese

A grilled cheese unlike any other

Course Side Dish

Cuisine Australian

Keyword Summer

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 1 person

Calories 145kcal

Equipment

• Frying pan

Ingredients

• 100 g Colin's Jersey Cheese
• 3 tbsp extra virgin olive oil
• 1 tsp chilli flakes
• 1 tsp rock salt
• 1/2 lemon

Instructions

• Cut cheese into 3 cm thick strips (approx 50 g)
  100 g Colin's Jersey Cheese
• Heat oil in pan on medium-high heat
• Fry cheese on all sides and ends until caramelised
• Remove from grill once charred and place on serving plate
• Drown in a generous amount of extra virgin olive oil
  3 tbsp extra virgin olive oil
• Sprinkle with rock salt and chilli flakes
  1 tsp chilli flakes, 1 tsp rock salt
• Squeeze the juice of half a lemon to finish off
  1/2 lemon

Notes

For best results, take cheese out of bag and pat dry before frying.

The post Colin’s Grilled Jersey Cheese Recipe (The Quick & Easy Recipe) appeared first on Cheese Atlas.