Why You Need Our Recipe

• It’s an easy and quick snack that can be made in just a few minutes.
• It’s a crowd-pleaser that everyone will love.
• It’s a great way to use up leftover Mozzarella cheese.

About Mozzarella Sticks

Mozzarella Sticks are a popular snack that are made with breaded and fried Low-Moisture Mozzarella cheese. The cheese is cut into sticks, breaded, and then fried until it is golden brown and crispy. The result is a crunchy and gooey snack that is perfect for dipping in Marinara Sauce.

Star Ingredient

Low-Moisture Mozzarella

Without a doubt, the star ingredient in this dish is the Low-Moisture Mozzarella cheese. This type of Mozzarella has a lower moisture content than all of the fresh versions.

As a result, it has a firmer texture and is commonly used in recipes such as Pizza and Mozzarella Sticks. Moreover, you can buy this particular cheese either in blocks or pre-grated. For this recipe, you will want a block of cheese.

READ MORE: How Mozzarella became America’s favourite cheese →

Other Ingredients

• Plain Flour (also known as All-Purpose Flour)
• Salt
• Eggs, beaten
• Breadcrumbs, with Italian seasoning
• Parmesan, grated
• Garlic Powder
• Vegetable Oil, for deep-frying
• Marinara Sauce, for dipping

Scroll to the bottom to find the full list of ingredients and detailed recipe.

Prepping Tips

One of the most important things to remember when making Mozzarella Sticks is to freeze the cheese before breading and frying. This will help the cheese hold its shape and prevent it from melting too quickly when it is fried. You can also experiment with different coatings and spices to customise the flavour of the dish.

Complete Recipe Steps

1. Place your cut Mozzarella Sticks in the freezer for 30 minutes.

2. In a shallow dish, combine the flour and salt.

Scroll to the bottom for the printable recipe card

3. In another shallow dish, combine the beaten eggs.

4. In a third shallow dish, combine the breadcrumbs, Parmesan cheese and garlic powder.

5. Remove the frozen sticks from the freezer and dip them in the flour mixture, shaking off any excess.

6. Dip the flour-coated cheese sticks in the beaten eggs, making sure they are coated on all sides.

7. Finally, coat the sticks in the breadcrumb mixture, pressing the breadcrumbs onto the cheese to ensure a good coating.

8. Heat the vegetable oil in a deep fryer or large pot to 190°C (375°F).

9. Carefully add the breaded Mozzarella Sticks to the hot oil, a few at a time, and fry for 1-2 minutes, or until they are golden brown.

10. Remove the sticks from the oil and place them on a paper towel to drain.

11. Serve immediately with Marinara Sauce for dipping.

How to Serve Mozzarella Sticks

Mozzarella Sticks are typically served as a snack or appetiser, and are perfect for sharing with friends and family. They can be accompanied by a variety of dipping sauces, such as Marinara Sauce, Ranch Dressing or honey mustard.

Recipe FAQs

There are some of the most frequently asked questions about this amazing dish.

Can I bake the Mozzarella Sticks instead of frying them?

While frying is the traditional method for making Mozzarella Sticks, you can also bake them in the oven at 200°C (400°F) for 8-10 minutes, or until they are golden brown.

Can I use a different type of cheese in this recipe?

While Mozzarella is the traditional cheese used in this recipe, you can experiment with other types of cheese, such as Cheddar, Monterey Jack or Pepper Jack.

Can I make this recipe ahead of time?

Yes, you can prepare the Mozzarella Sticks in advance and freeze them before frying. To do so, follow the recipe up to step 7, and then place the breaded sticks on a baking sheet and freeze for 1-2 hours.

Once they are frozen, transfer the Mozzarella Sticks to a resealable plastic bag and store in the freezer until ready to fry.

Printable Recipe Card

Mozzarella Sticks are a fun and delicious snack that everyone loves. With this easy recipe, you can make your own at home in just a few minutes. So the next time you’re craving something cheesy and crunchy, give this recipe a try and enjoy!

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Scrumptious Breaded Mozzarella Sticks

The ultimate Super Bowl appetiser

Course Appetizer, Snack

Cuisine American

Keyword Winter

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Freezing Time 30 minutes minutes

Total Time 55 minutes minutes

Servings 4 sticks

Calories 789kcal

Equipment

• deep pan for deep-frying

Ingredients

• 200 g Low-Moisture Mozzarella cut into sticks
• ½ cup plain flour (also known as all-purpose flour)
• ½ tsp salt
• 2 eggs beaten
• 1 cup breadcrumbs with Italian seasoning
• ¼ cup Parmesan grated
• 1 tsp garlic powder
• vegetable oil for deep-frying
• Marinara Sauce for dipping

Instructions

• Place the Mozzarella Sticks in the freezer for 30 minutes.
  200 g Low-Moisture Mozzarella
• In a shallow dish, combine the flour and salt.
  ½ cup plain flour, ½ tsp salt
• In another shallow dish, combine the beaten eggs.
  2 eggs
• In a third shallow dish, combine the breadcrumbs, Parmesan cheese and garlic powder.
  1 cup breadcrumbs, ¼ cup Parmesan , 1 tsp garlic powder
• Remove the Mozzarella Sticks from the freezer and dip them in the flour mixture, shaking off any excess.
• Dip the flour-coated cheese sticks in the beaten eggs, making sure they are coated on all sides.
• Finally, coat the sticks in the breadcrumb mixture, pressing the breadcrumbs onto the cheese to ensure a good coating.
• Heat the vegetable oil in a deep-fryer or large pot to 190°C (375°F).
  vegetable oil
• Carefully add the breaded Mozzarella Sticks to the hot oil, a few at a time, and fry for 1-2 minutes, or until they are golden brown.
• Remove the sticks from the oil and place them on a paper towel to drain.
• Serve immediately with Marinara Sauce for dipping.
  Marinara Sauce

Notes

1. One of the most important things to remember when making Mozzarella Sticks is to freeze the cheese before breading and frying. This will help the cheese hold its shape and prevent it from melting too quickly when it is fried.
2. You can also experiment with different coatings and spices to customise the flavour of the dish.

The post Scrumptious Breaded Mozzarella Sticks appeared first on Cheese Atlas.

Pimento cheese is a Southern classic that is loved for its creamy texture and tangy flavour. Whether you’re enjoying it as a sandwich spread, dip, or topping, this versatile cheese spread is sure to be a crowd-pleaser. In this recipe, we’ll show you how to make homemade Pimento Cheese that’s both easy and delicious.

Star Ingredient

Cheddar

The star ingredient in this recipe is the Cheddar cheese. We recommend using a complex aged Cheddar for the most flavour, but you can also experiment with other types of cheese, such as Colby or Monterrey Jack. Or even a combination of different cheeses.

Scroll to the bottom to find the full list of ingredients and detailed recipe.

READ MORE: How Westcombe Cheddar became one of the UK’s best cheeses →

Prepping Tips

To make the creamiest Pimento Cheese, we recommend grating the cheese by hand instead of using pre-shredded cheese. We also recommend using high-quality mayonnaise, such as Duke’s or Hellmann’s, for the best flavour.

Printable Recipe Card

Pimento Cheese is a classic Southern dish that’s both easy to make and delicious. Whether you’re serving it as a dip, spread, or topping, this creamy and tangy cheese spread is sure to be a hit with your family and friends. With this easy recipe, you can make your own homemade version that’s healthier and more flavourful than store-bought spreads.

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Fast & Delicious Pimento Cheese

Classic Southern dish starring Cheddar and pimentos

Course Appetizer, Side Dish, Snack

Cuisine American

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 8

Calories 245kcal

Ingredients

• 250 g Cheddar aged
• 125 g cream cheese softened
• 60 g mayonnaise
• 2 tbsp pimentos diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• salt to taste
• pepper to taste

Instructions

• In a large bowl, combine the grated Cheddar cheese, softened cream cheese, and mayonnaise. Mix well until everything is fully combined and creamy.
  250 g Cheddar, 125 g cream cheese, 60 g mayonnaise
• Add the diced pimentos, garlic powder, onion powder, cayenne pepper, salt and pepper to the bowl. Stir well until everything is evenly distributed.
  2 tbsp pimentos, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper, salt, pepper
• Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavours to meld together.
• Serve chilled as a dip, spread, or sandwich filling.

Notes

1. To make the creamiest pimento cheese, we recommend grating the cheese by hand instead of using pre-shredded cheese.
2. We also recommend using high-quality mayonnaise, such as Duke's or Hellmann's, for the best flavour.

The post Fast & Delicious Pimento Cheese appeared first on Cheese Atlas.

Jalapeño Poppers are a classic appetiser that are sure to impress your guests. These spicy and cheesy bites are perfect for any party or gathering. Whether you’re looking for a crowd-pleasing snack or a tasty side dish, jalapeño poppers are a delicious and easy-to-make option.

Star Ingredient

Jalapeño

The star ingredient in Jalapeño Poppers is, of course, the jalapeño pepper. These small, green peppers are known for their spicy flavour, which pairs perfectly with creamy and tangy cheese.

Scroll to the bottom to find the full list of ingredients and detailed recipe.

Philadelphia Cream Cheese

Philadelphia cream cheese has been a beloved ingredient for over a century. Its versatility and creamy texture make it a popular choice for both sweet and savoury dishes. While there are several alternatives to Philadelphia cream cheese, its unique flavour and texture continue to make it a favourite among cheese lovers worldwide.

READ MORE: Why Philadelphia Cream Cheese is America’s favourite spread →

Prepping Tips

To make Jalapeño Poppers, it’s important to wear gloves when handling the peppers, as the oils can cause irritation to your skin.

You can also adjust the spiciness of the poppers by removing the seeds and membranes from the peppers, or by using milder peppers such as Anaheim or poblano.

Finally, you will want to freshly grate the Cheddar rather than buy pre-grated cheese. Without a doubt, this will give you the best texture and flavour.

Printable Recipe Card

In conclusion, Jalapeño Poppers are a classic appetiser that are perfect for any occasion. With a combination of spicy jalapeños and creamy cheese, they’re sure to be a hit with your guests. This easy-to-follow recipe is a crowd-pleaser that’s quick and easy to make, so give it a try and enjoy these delicious flavours!

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Jalapeño Poppers

Fried or baked pepper stuffed with cheese

Course Appetizer, Snack

Cuisine American

Prep Time 25 minutes minutes

Cook Time 15 minutes minutes

Total Time 40 minutes minutes

Servings 24 poppers

Calories 202kcal

Ingredients

• 12 jalapeño peppers
• 250 g Philadelphia Cream Cheese
• 100 g Cheddar grated
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt adjust to taste
• 1/4 tsp black pepper adjust to taste
• 120 g plain flour
• 2 eggs beaten
• 250 g panko breadcrumbs
• vegetable oil for frying

Instructions

• Preheat your oven to 190C or 375°F. Line a baking sheet with parchment paper and set aside.
• Cut the stems off of the jalapeño peppers and slice them in half lengthwise. Remove the seeds and membranes with a spoon.
  12 jalapeño peppers
• In a mixing bowl, combine the cream cheese, grated Cheddar, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  250 g Philadelphia Cream Cheese, 100 g Cheddar, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, 1/4 tsp black pepper
• Spoon the cheese mixture into the jalapeño halves, using a knife or spoon to smooth it out.
• Place the flour, eggs, and breadcrumbs in separate bowls. Dip each stuffed jalapeño half first in the flour, then the eggs, and finally the breadcrumbs, shaking off any excess.
  120 g plain flour, 2 eggs, 250 g panko breadcrumbs
• In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot. Add the poppers in batches and fry until golden brown, about 2-3 minutes per side.
  vegetable oil
• Transfer the fried poppers to the prepared baking sheet and bake for an additional 5-10 minutes, until heated through.

Notes

1. To make Jalapeño Poppers, it's important to wear gloves when handling the peppers, as the oils can cause irritation to your skin.
2. You can also adjust the spiciness of the poppers by removing the seeds and membranes from the peppers, or by using milder peppers such as Anaheim or poblano.

The post Spicy Jalapeño Poppers appeared first on Cheese Atlas.

About the Philly Hoagie

Before we share with you the recipe for the perfect Philly Provolone hoagie, let’s have a quick chat about the history of the sandwich.

As for the name, it was originally known as “Hog Island” which over time became shortened to “Hoggies” and, eventually, “hoagie”. Here’s what makes it special:

1. Roll: The foundation of a Philly hoagie is a soft-yet-chewy Italian roll, such as a seeded or unseeded hoagie roll. The roll is sturdy enough to hold the fillings without becoming soggy.
2. Meats: Traditional hoagies feature a variety of Italian-style deli meats, including:
   • Genoa salami
   • Capicola
   • Prosciutto
   • Ham
   • Turkey (in some variations)
   • The meats are often thinly sliced for a melt-in-your-mouth texture.
3. Cheese: Provolone cheese is the most common choice, but some variations might include American or Swiss cheese.
4. Vegetables: Fresh toppings typically include shredded lettuce, sliced tomatoes, and thinly sliced onions.
   • Sweet or hot peppers (such as cherry peppers or banana peppers) are popular add-ons.
5. Condiments: The hoagie is often dressed with olive oil, vinegar, salt, pepper, and oregano. Mayonnaise or mustard can be added depending on personal preference.

Variations of the Philly Hoagie

• The “Italian Hoagie”: A classic version focusing on Italian meats and cheeses.
• Turkey or Roast Beef Hoagie: For those who prefer leaner or alternative protein options.
• Vegetarian Hoagie: Loaded with fresh veggies, sometimes including marinated artichokes or roasted red peppers.

Hoagie vs. submarine sandwich

While the Philly hoagie might resemble a “sub” or “hero,” Philadelphians insist on the distinction, tied to its local origins and ingredients. The term “hoagie” reportedly comes from workers at the Hog Island shipyard during World War I, who ate similar sandwiches.

Cultural significance

The hoagie is so integral to Philadelphia that the city celebrates “Hoagie Day” during Wawa Welcome America, an annual festival. It’s a time when locals and visitors enjoy this iconic sandwich together.

If you’re in Philadelphia, getting a hoagie from a local deli or a Wawa convenience store is a must for the authentic experience!

Ingredients

• 1 hoagie roll
• 1 ½ tbsp olive oil
• 4 slices Provolone Dolce
• 3 slices Genoa Salami
• 2 slices boiled ham
• 3 slices capicola
• ½ cup iceberg lettuce
• ½ tomato
• ⅛ red onion
• 1 tbsp peperoncini
• oregano
• parsley
• black pepper, to taste
• salt, to taste

How to make the perfect Philly Hoagie

1. Cut the hoagie roll length-wise almost entirely through.
2. Liberally drizzle extra virgin olive oil on both sides. Layer Provolone Dolce on each side of bread
3. Add the Genoa salami, boiled ham and capicola on top of the cheese until covered
4. Top with iceberg lettuce, red onion and hot peppers. Season with salt, peperoncini, oregano and parsley.
5. Season with salt, peperoncini, oregano and parsley.

Star ingredient: Provolone Dolce

Provolone Dolce is an aged pasta filata (stretched curd) that originates from the Po Valley in northern Italy. While there are many variants of Provolone, they fall mainly under two categories: Provolone Dolce and Provolone Piccante.

Provolone Dolce vs Provolone Piccante

Firstly, the young and mild cheese is called Provolone Dolce (sweet). And, there is a more robust version called Provolone Piccante (spicy).

Due to its mild flavour, Provolone Dolce is best used in cooking. As a matter of fact, you can enjoy this versatile cheese fresh in a Hoagie Sandwich or melted in a Grilled Cheese.

Recipe

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The Perfect Philly Provolone Hoagie

Make the perfect Italian-style Philly Hoagie in 10 minutes

Course Main Course

Cuisine American

Keyword Summer

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 1 hoagie

Calories 560kcal

Ingredients

• 1 hoagie roll crunchy outside, chewy inside
• 1 1/2 tbsp olive oil extra virgin
• 4 slices Provolone Dolce
• 3 slices Genoa salami thinly sliced
• 2 slices boiled ham thinly sliced
• 3 slices capicola thinly sliced
• 1/2 cup iceberg lettuce shredded
• 1/2 tomato sliced
• 1/8 red onion thinly sliced
• 1 tbsp peperoncini coarsely chopped
• black pepper to taste ground
• oregano to taste dried
• parsley to taste dried
• salt to taste

Instructions

• Cut the hoagie roll length-wise almost entirely through.
  1 hoagie roll
• Liberally drizzle extra virgin olive oil on both sides
  1 1/2 tbsp olive oil
• Layer Provolone Dolce on each side of bread
  4 slices Provolone Dolce
• Add the meats on top of the cheese until covered
  3 slices Genoa salami, 2 slices boiled ham, 3 slices capicola
• Top with iceberg lettuce, red onion and hot peppers
  1/2 cup iceberg lettuce, 1/8 red onion, 1 tbsp peperoncini
• Season with salt, peperoncini, oregano and parsley
  black pepper to taste, oregano to taste, parsley to taste, salt to taste
• Add in tomatoes, close the roll and cut in half
  1/2 tomato

Notes

Hoagie can be stored in refrigerator for up to 72 hours.

The post Perfect Philly Provolone Hoagie appeared first on Cheese Atlas.

There are few foods that go together better than Buffalo wings and a Gorgonzola blue cheese dip. Follow our lightning fast recipe to make your own in less than 10 minutes.

[Disclaimer: This post may contain affiliate links. If you use these links to make a purchase, we may earn a commission at no cost to you.]

5 min prep | 5 min cook | 10 min total

SEE ALSO: How to make a classic Italian Quattro Formaggi Pizza →

Recipe

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Homemade Gorgonzola Blue Cheese Dip

This Blue Cheese Dip is so easy to make and is the perfect companion to Buffalo wings and celery sticks

Course Side Dish

Cuisine American

Keyword Summer

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 12 serves

Calories 92kcal

Ingredients

• 200 g Gorgonzola Piccante crumbled
• 100 ml sour cream
• 50 g mayonnaise
• 1 tbsp fresh milk use buttermilk for extra richness
• 1/4 tsp rock salt ground
• 1/8 tsp black pepper ground

Instructions

• Mix all ingredients together in a bowl, preferably three hours before you intend to serve the dip.
  200 g Gorgonzola Piccante, 100 ml sour cream, 50 g mayonnaise, 1/4 tsp rock salt, 1/8 tsp black pepper, 1 tbsp fresh milk
• Keep cool in the refrigerator until ready to serve.

Notes

This dip will keep in the refrigerator for approximately one week.

The post Homemade Gorgonzola Blue Cheese Dip appeared first on Cheese Atlas.