Comments on: Creamiest San Sebastian Cheesecake (The Secret Ingredient) https://thecheeseatlas.com/recipes/san-sebastian-cheesecake/ Best Cheeses of the World Wed, 13 Dec 2023 08:16:42 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Ak https://thecheeseatlas.com/recipes/san-sebastian-cheesecake/#comment-1319 Fri, 28 Apr 2023 12:23:18 +0000 https://thecheeseatlas.com/?p=25590#comment-1319 In reply to Glenda.

When you say half cream cheese and half mascarpone you mean 450 g of each right?

]]> By: Glenda https://thecheeseatlas.com/recipes/san-sebastian-cheesecake/#comment-632 Thu, 17 Nov 2022 07:18:21 +0000 https://thecheeseatlas.com/?p=25590#comment-632 5 stars
Love this recipe! I modified it to half mascarpone and half cream cheese, added vanilla and lemon zest, and cooked it for 35 mins on mid rack.

]]> By: Dave https://thecheeseatlas.com/recipes/san-sebastian-cheesecake/#comment-92 Sat, 11 Sep 2021 04:04:23 +0000 https://thecheeseatlas.com/?p=25590#comment-92 5 stars
Definitely need to give this a try

]]> By: Jonah https://thecheeseatlas.com/recipes/san-sebastian-cheesecake/#comment-68 Sat, 04 Sep 2021 00:41:37 +0000 https://thecheeseatlas.com/?p=25590#comment-68 5 stars
Best cheesecake I’ve ever had. Thank you for sharing

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