Comments for Cheese Atlas https://thecheeseatlas.com/ Best Cheeses of the World Fri, 04 Oct 2024 23:38:01 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Comment on Munster: Alsace’s Most Famous Cheese by Un Étudiant https://thecheeseatlas.com/cheese-profiles/petit-munster/#comment-2289 Fri, 04 Oct 2024 23:38:01 +0000 https://thecheeseatlas.com/uncategorized/le-rustique-petit-munster/#comment-2289 Bonjour!
J’ai un devoir scolaire pour Munster.
Quelqu’un peut-il aider?
Merci !
Un étudiant

]]> Comment on Shropshire Blue: The Orange Stilton by David Manning https://thecheeseatlas.com/cheese-profiles/shropshire-blue/#comment-2222 Thu, 05 Sep 2024 12:55:46 +0000 https://thecheeseatlas.com/uncategorized/colston-bassett-shropshire-blue/#comment-2222 Please tell Cowdry Farm Shop to stop labelling your Shropshire Blue from “Colston Nasser ,Shropshire, Herefordshire, very confusing as I used to live in Hereford. Kind regards. David Manning

]]> Comment on Emmentaler: The Real Swiss Cheese by Chuck Cole https://thecheeseatlas.com/cheese-profiles/emmentaler/#comment-1921 Sun, 28 Apr 2024 15:08:35 +0000 https://thecheeseatlas.com/?p=28173#comment-1921 Do you use animal rennet in your cheeses

]]> Comment on Azeitão by AlltheWine https://thecheeseatlas.com/cheese-profiles/azeitao/#comment-1722 Fri, 15 Dec 2023 18:42:00 +0000 https://thecheeseatlas.com/?p=30929#comment-1722 As you say, a regional white wine works wonders. We could think of an assemblage that provides freshness, fruit and aromas. Yes, a recent vintage of Monte Velho, which I once tried

https://www.todoelvino.com/2014/09/monte-velho-branco-2013-vr-alentejano.html?m=0

]]> Comment on Crémeux d’Argental: Triple Cream from Auvergne by Deborah https://thecheeseatlas.com/cheese-profiles/cremeux-dargental/#comment-1693 Sun, 01 Oct 2023 08:55:08 +0000 https://thecheeseatlas.com/?p=24998#comment-1693 Absolutely delicious, have eaten many soft cheeses before – this tops the bill

]]> Comment on Azeitão by Cheese Atlas https://thecheeseatlas.com/cheese-profiles/azeitao/#comment-1692 Sat, 23 Sep 2023 01:57:40 +0000 https://thecheeseatlas.com/?p=30929#comment-1692 In reply to Neil Drucker.

Hi Neil, thank you for reading our post and leaving a comment. Unfortunately, Azeitão is not currently available outside of Europe. The reason for this is because it is made with raw milk and aged for less than 40 days. As a result, it does not meet the FDA requirements for unpasteurised dairy products in the USA.

]]> Comment on Azeitão by Neil Drucker https://thecheeseatlas.com/cheese-profiles/azeitao/#comment-1691 Fri, 22 Sep 2023 15:11:04 +0000 https://thecheeseatlas.com/?p=30929#comment-1691 Hi. Thank you for the info re Azeitao cheese. My wife and i were recently in Portugal, tasted and loved the cheese. However, search as I might, I have not been able to find it in the United States nor anywhere online for purchase. Do you know if there is a way or place I can buy it outside of Portugal? Thank you.

]]> Comment on Danbo by James Walker https://thecheeseatlas.com/cheese-profiles/danbo/#comment-1688 Thu, 31 Aug 2023 22:20:14 +0000 https://thecheeseatlas.com/?p=30838#comment-1688 Where can i buy Danbo King Christiansen cheese. My husband is danish and he used to eat this cheese with his grand mother. Si id like ti find and get it for him.

]]> Comment on Riverine Blue: Gippsland’s Buffalo Blue Cheese by Maureen https://thecheeseatlas.com/cheese-profiles/riverine-blue/#comment-1671 Sat, 19 Aug 2023 06:46:47 +0000 https://thecheeseatlas.com/uncategorized/riverine-blue/#comment-1671 I’d love to be able to try some of your Riverine Blue cheese. Congratulations on the wonderful success at the International Cheese and Dairy Awards.

Tell me, is it possible to buy this cheese in Launceston, Tasmania?

Maureen

]]> Comment on Traditional Greek Baked Feta by Govender Irlen https://thecheeseatlas.com/recipes/traditional-greek-baked-feta/#comment-1442 Tue, 23 May 2023 06:29:11 +0000 https://thecheeseatlas.com/?p=32088#comment-1442 5 stars
Love it

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