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	Comments on: How to Make Mozzarella	</title>
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		<title>
		By: Joseph		</title>
		<link>https://thecheeseatlas.com/cheesemaking/how-to-make-mozzarella/#comment-1405</link>

		<dc:creator><![CDATA[Joseph]]></dc:creator>
		<pubDate>Sun, 07 May 2023 14:51:55 +0000</pubDate>
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					<description><![CDATA[Hi, recipe looks simple enough but what I need to know is instead of Rennet and Citric Acid can I use Vinegar for the milk and kosher salt to the whey?]]></description>
			<content:encoded><![CDATA[<p>Hi, recipe looks simple enough but what I need to know is instead of Rennet and Citric Acid can I use Vinegar for the milk and kosher salt to the whey?</p>
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		<title>
		By: Jeremy		</title>
		<link>https://thecheeseatlas.com/cheesemaking/how-to-make-mozzarella/#comment-123</link>

		<dc:creator><![CDATA[Jeremy]]></dc:creator>
		<pubDate>Wed, 15 Dec 2021 04:41:00 +0000</pubDate>
		<guid isPermaLink="false">https://thecheeseatlas.com/?p=27903#comment-123</guid>

					<description><![CDATA[Such an easy recipe. I love mozzarella and it is so awesome to be able to make it myself.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://thecheeseatlas.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Such an easy recipe. I love mozzarella and it is so awesome to be able to make it myself.</p>
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