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	Comments on: Vacherousse d&#8217;Argental	</title>
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		By: John		</title>
		<link>https://thecheeseatlas.com/cheese-profiles/vacherousse-dargental/#comment-760</link>

		<dc:creator><![CDATA[John]]></dc:creator>
		<pubDate>Fri, 09 Dec 2022 11:43:06 +0000</pubDate>
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					<description><![CDATA[I’m not a huge cheese eater, but I do enjoy a variety of cheeses  – hard, blue, soft etc.
I live in Australia where brie and camemberts are very common, and I guess pretty good quality; and suit our summer grazing style of quisine.
But this cheese is way better than any of those cheeses I have had here. Totally worth the extra price I pay compared to locally produced or imported other soft cheeses. Texture and flavour are far superior.
If you haven’t worked it out yet – I highly recommend.
Cheers]]></description>
			<content:encoded><![CDATA[<p>I’m not a huge cheese eater, but I do enjoy a variety of cheeses  – hard, blue, soft etc.<br />
I live in Australia where brie and camemberts are very common, and I guess pretty good quality; and suit our summer grazing style of quisine.<br />
But this cheese is way better than any of those cheeses I have had here. Totally worth the extra price I pay compared to locally produced or imported other soft cheeses. Texture and flavour are far superior.<br />
If you haven’t worked it out yet – I highly recommend.<br />
Cheers</p>
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