Comments on: Gabriel Coulet Roquefort: King of French Cheese https://thecheeseatlas.com/cheese-profiles/gabriel-coulet-roquefort/ Best Cheeses of the World Sat, 19 Oct 2024 09:06:30 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cheese Atlas https://thecheeseatlas.com/cheese-profiles/gabriel-coulet-roquefort/#comment-372 Tue, 30 Aug 2022 22:02:08 +0000 https://thecheeseatlas.com/?p=25243#comment-372 In reply to Timothy W.

Thank you for leaving a comment. Roquefort is one of my all-time favourites too. And you’re right about the price in Australia. It is expensive but totally worth it!

]]> By: Timothy W https://thecheeseatlas.com/cheese-profiles/gabriel-coulet-roquefort/#comment-344 Thu, 25 Aug 2022 09:15:19 +0000 https://thecheeseatlas.com/?p=25243#comment-344 I visit my local italian market for a triangle of this most amazing cheese every week.
Living in Australia it is very expensive but I say it is well worth the price.
Some very interesting nasal and forward palate flavours here and I would recommend it to anyone who likes a daring almost boisterous blue cheese.
If you see it buy it.

Timothy W

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