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	<title>
	Comments on: Epoisses de Bourgogne: France&#8217;s Most Famous Smelly Cheese	</title>
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	<description>Best Cheeses of the World</description>
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		<title>
		By: Greg		</title>
		<link>https://thecheeseatlas.com/cheese-profiles/epoisses-de-bourgogne/#comment-480</link>

		<dc:creator><![CDATA[Greg]]></dc:creator>
		<pubDate>Fri, 07 Oct 2022 01:27:30 +0000</pubDate>
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					<description><![CDATA[Guys, Époisses has never been prohibited in the metro, that&#039;s just an urban legend. Also, as a website dedicated to cheese, you should know that no cheese is &quot;stinky&quot; and that is just YOUR perception, certainly not the locals cultural category in wich old house wall with mold is not considered as a negative category.  The point is that when you use the word &quot;stink&quot; to describe a cheese, you just avoid any possibility to describe it with more detailed adjectives. And that&#039;s how you fail to create an efficient system to describe those delicacies. Don&#039;t tlak me about stinky cheese, talk me about fruits, mold, minerals, milky,  plants aromas, aromatic persistence...that&#039;s far far more interesting.]]></description>
			<content:encoded><![CDATA[<p>Guys, Époisses has never been prohibited in the metro, that&#8217;s just an urban legend. Also, as a website dedicated to cheese, you should know that no cheese is &#8220;stinky&#8221; and that is just YOUR perception, certainly not the locals cultural category in wich old house wall with mold is not considered as a negative category.  The point is that when you use the word &#8220;stink&#8221; to describe a cheese, you just avoid any possibility to describe it with more detailed adjectives. And that&#8217;s how you fail to create an efficient system to describe those delicacies. Don&#8217;t tlak me about stinky cheese, talk me about fruits, mold, minerals, milky,  plants aromas, aromatic persistence&#8230;that&#8217;s far far more interesting.</p>
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		<title>
		By: Jonah		</title>
		<link>https://thecheeseatlas.com/cheese-profiles/epoisses-de-bourgogne/#comment-113</link>

		<dc:creator><![CDATA[Jonah]]></dc:creator>
		<pubDate>Wed, 17 Nov 2021 22:17:01 +0000</pubDate>
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					<description><![CDATA[My favourite stinky cheese from France. The texture and aroma takes me back to Burgundy every time!]]></description>
			<content:encoded><![CDATA[<p>My favourite stinky cheese from France. The texture and aroma takes me back to Burgundy every time!</p>
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